Naked Kitchen Chefs Series: Paul Canales

Returning from his recent culinary tour of Spain, Paul Canales, Executive Chef at DUENDE will create an exclusive 5 course tasting menu at Naked Kitchen SF. Guests will be seated at the chef's table in our kitchen. Limited to 10 guests per seating for either the 6pm or 9pm seatings.

Get a sneak preview of DUENDE’s Basque and Spanish inspired cuisine paired with exclusive terroir-driven Spanish wines and rare small production sherries by Rocco Somazzi, wine director at DUENDE.

DUENDE is opening this fall in the heart of Oakland. Find out more about DUENDE at www.duendeoakland.com

Find out more about the Uptown district in Oakland (voted top 5 among 45 places around the world to go in 2012 by New York Times).

www.travel.nytimes.com

Cancellation Policy

Naked Kitchen is committed to providing a creative underground journey of food, wine and art. However, there are NO REFUNDS provided for cancellations of a reservation or no-shows so please try to fill your reservation with another guest. Please provide the name of your replacement at least 48 hours in advance of the date of the reservation via email at contact@nakedkitchensf.com. In certain circumstances, we may be able to move your reservation to a future event on a case-by-case basis.

Disclaimer

By purchasing the ticket, you acknowledge that you understand food may or may not be prepared in a commercially licensed facility. You agree to hold harmless the host(s); Chef(s); preparation cook(s); volunteer(s); partners and other guests on premise for any and all injuries sustained as a result of your presence and participation at Naked Kitchen.