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Naked Kitchen Chefs Series: Paul Canales
Returning from his recent culinary tour of Spain, Paul Canales, Executive Chef at DUENDE will create an exclusive 5 course tasting menu at Naked Kitchen SF. Guests will be seated at the chef's table in our kitchen. Limited to 10 guests per seating for either the 6pm or 9pm seatings.
Get a sneak preview of DUENDE’s Basque and Spanish inspired cuisine paired with exclusive terroir-driven Spanish wines and rare small production sherries by Rocco Somazzi, wine director at DUENDE.
DUENDE is opening this fall in the heart of Oakland. Find out more about DUENDE at www.duendeoakland.com
Find out more about the Uptown district in Oakland (voted top 5 among 45 places around the world to go in 2012 by New York Times).