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Hands On Pizza 101 - Back by Popular Demand
Wednesday, May 16, 2012 from 6:30 PM to 9:00 PM (EDT)
5:30pm-6:30pm Wine & Cocktail Hour
Format: Hands On $60
Learn how to make Chef Mark's recreations of Classic NY style, Chicago Deep Dish and Classic Napaleotan Pizza's. Using both our Wood Fired Muganini Oven from Italy and your average household oven with a pizza stone, we will create your favorite pizzas. Classic Antipasti Salad and a Pizza Shop Dessert - Ice Cream Sandwich's. You won't go hungry here because we always start off our hands on classes with a nice dinner before getting our hands dirty. And of course we will eat a second time as get to taste the creations that we just learned to perfect.