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Goat Chop Kachchi Biryani, Raita, and Gulabjamuns - A True Indian Feast
Wednesday, May 2, 2012 from 7:00 PM to 10:00 PM (PDT)
Mountain View, United States
- Goat Chop Kachchi Biryani
As you walk into the class, you’ll be greeted with some hot chai.
We'll begin this class by making the Gulabjamuns first so that we can allow this delicious dessert to soak in the light sugar syrup for a while before we eat them. Before starting to cook our main course, you'll learn about the history of biryani and the three methods of preparation. We'll then jump right into making it from scratch using the most authentic method, nothing prepared or preserved will be used here! Fresh Goat chops will be used from a local farm. You'll roll up your sleeves and get to work. While the biryani cooks, we'll prepare a raita made with yogurt that will serve as a side dish, as well as a cooling element in case anyone finds the biryani to be too spicy.
We'll all sit down to enjoy the biryani, raita, and the gulabjamuns at the end of the class.
This class is an awesome idea for a date night, girls' night out, as a fun activity with friends, as a Mother's Day gift, or as a treat for yourself.
Address to the class will be provided after registration.
When & Where
I Heart Curry
Hi, I'm Fharzana. My Indian cooking classes in the San Francisco Bay Area emphasize hands-on cooking and help you overcome the challenges of cooking delicious Indian food in your kitchen at home.
Contact me via 'Chat with Fharzana' on http://iheartcurry.com or call at (650) 691-5306.