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Official State Food Series
Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences!
June 3-4:00-6:00pm-Louisiana-Official State Meat Pie-Natchitoches Meat Pie, South Carolina-Official State Vegetable-Collard Greens, Wisconsin-Official State Grain-Corn (Corn Muffins), Pennsylvania -Official State Cookie-Chocolate Chip Cookie
July 8-2:00-4:00pm -Oklahoma-Official State Meal-Sausages and Gravy, New Hampshire- Official State Fruit-Pumpkin (Pumpkin Soup), Massachusetts-Official State Pie-Boston Cream Pie, Texas-Official State Snack Food- Chips and Salsa
August 5-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries)S
September 2-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad)
October 7-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen
November 4-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)
Class can be take as a series or individually.