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Event Details
The editors of Saveur Magazine have tested these recipes in their kitchen and have partnered with ITK Culinary to present this class on Mexican Classics. The menu will consist of the following:
Salsa Roja - Fire rosted tomatoes set this dish apart from other Salsas.
Red Chile Enchiladas - With a bite of bittersweet New Mexico Chiles, this will soon become one of your favorite dishes.
Carne Asada Taco - Using a skirt steak keeps cost under control and produces a very juicy taco.
Firjoles Borrachos - These "Drunken" Beans get extra flavor from Bacon.
Flan - Three different type of milk goes into this classic dish
Cost is $85 and includes a years subscription to Saveur Magazine plus a gift for all attendees. Class begins at 6:00pm and last approximately 2 hours.
When & Where
300 Turney St
Sausalito,
CA 94965
Saturday, May 26, 2012 from 6:00 PM to 8:00 PM (PDT)
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