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Basic Cooking Series - Class II
This class focuses on quick cooking methods and using everyday ingredients. We’ll teach students how to sauté, stir fry, deep fry and microwave food. Arroncini is great way to use left over risotto transforming it in a savory appetizer. Proper stir frying techniques will leave you with juicy meat and crisp vegetable…we’ll show you how. Fish en Papillotte is perfectly moist in this 4 minute time saving recipe. Cost is $85. Class begins at 6:30pm. Take all four classes in Cooking Series for $300.