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Spring Day Camp - April 2012
Daily Event: 10:00 AM to 2:00 PM (PDT)
Official State Foods (of the United States)
with The Culinary Dude, Scott Davis
Date: April 11-13
Time: 10am-2pm 4 Hours
Cost: $190 for the 3-day session if registered by April 5 or $70 a day
Early Drop off offered at 9am for an additional $15 per day
ITK (In The Kitchen) Culinary
Because each state has their own particular flavors, tastes and influences, we will delve into a week of cooking that will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! This hands-on cooking camp will enable kids to find their inner chef. The Culinary Dude, Scott Davis has worked with ITK (In The Kitchen) to create a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare lunch from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Each day the kids will cook and eat lunch together.
April 11-Louisiana-Official State Meat Pie-Natchitoches Meat Pie, South Carolina-Official State Vegetable-Collard Greens, Wisconsin-Official State Grain-Corn (Corn Muffins), Pennsylvania -Official State Cookie-Chocolate Chip Cookie
April 12-Oklahoma-Official State Meal-Sausages and Gravy, New Hampshire- Official State Fruit-Pumpkin (Pumpkin Soup), Massachusetts-Official State Pie-Boston Cream Pie, Texas-Official State Snack Food- Chips and Salsa
April 13-Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries)