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Mezze: Mediterranean & Middle Eastern Small Plates
Saturday, May 12, 2012 from 2:00 PM to 3:30 PM (CDT)
Saint Paul, United States
Similar to tapas, mezzes are small plates from around the Mediterranean & Middle East that make great appetizers or meals. These dishes are easy, tasty and sure to impress guests. We'll highlight different dips, eggs and za'tar, baked feta, marinated olives, & tuna and white beans! Bring your appetite!
Mary Jo Rasmussen & Kelly Smeltzer
Demo and Tasting
Minimum of 5 students required