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Spring it up! with Kelly Fong
Wednesday, April 25, 2012 from 6:00 PM to 8:00 PM (PDT)
Los Altos, CA
Spring is right around the corner. The farmer’s market at Whole Foods will be active like a busy bee. Come cook with Chef Kelly! You will learn food preparation, cooking techniques, and how to use unique ingredients.
The menu will include:
- Mediterranean Seafood Salad with Fennel and Cuties
- Roasted Herb Potatoes with Asparagus
- Pan Roasted lamb with Brandy Thyme Sauce
- Triple Berry Compote