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Proceeds from the third annual Eat. Drink. Give. benefit Exempla Saint Joseph Hospital NICU. Enjoy passed bites and signature cocktails from Denver's finest chefs and bartenders.
Aaron Whitcomb :: Yia Yia's
- BLT Sliders / House-cured Lamb Bacon, Heirloom Tomato, Mâché, Pickled Ramp Aioli, Milk Bun
Paul C. Reilly :: Encore on Colfax
- Lamb andouille / Lamb Liver Dirty Rice, Cajun "Trinity"
Daniel Asher :: Root Down and Linger
Jamey Fader :: Lola
- Mackerel Crudo / Marcona Almonds, Pink Grapefruit, Teardrop Tomatoes, Whipped Avocado and Achiote Bread and Butter Pickles
Wade Kirwin :: Adrift
- Roasted Morel Mushroom Pate / Brioche Croute, Pickled Ramp, Goat Cheese-Thyme Crema
Sheila Lucero :: Jax Fish House
- Sea Dogs / Sabrett Frankfurter, Andouille Sausage, Dungeness Crab, Mustard Sauce
Samir Mohammed :: The Village Cork
- Duck a l'orange / Endive, Jicama Salad
Jeff Osaka :: Twelve
- Aged Carnaroli Risotto / Rockshrimp, Saffron-Mussel Emulsion, Chive Oil
Alex Seidel :: Fruition and Fruition Farms
- Fruition Farms Ricotta Beignets / English Pea Vishysoisse / Black Truffle Vinaigrette
Amos Watts :: Jax Fish House
- Thai Marinated Rock Shrimp / Avocado, Thai Basil, Pickled Heart of Palm
- Carne Asada Crudo / Green Chile, Charred Red Onion, Cotija Cheese, Smoked Avocado
Dean Copeland :: Encore on Colfax
Eric Dutton :: Vesta Dipping Grill
Ticket price includes all food & beverages and one raffle ticket. Additional raffle tickets are $5 each. Raffle items include gift certificates from participating chefs' restaurants.