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BOKX 109 Easter Brunch
Sunday, April 8, 2012 from 10:00 AM to 2:00 PM (EDT)
April 8th 10am-2pm
$12 Kids under 12
Free for kids 4 and under
**Restaurant hours for dinner are 3-8pm**
Tomato and Mozzarella
basil, balsamic, EVOO
Classic Caesar salad
brioche croutons, parmesan
House Roasted Spring Vegetables
Fresh fruit and Organic Yogurt
Brioche French Toast
bacon and strawberry compote
Roasted heirloom home fries
Scrambled eggs with cheddar cheese
Roasted Prime Rib
capers, lemon butter sauce, spinach
Roasted Mustard Crusted Pork Loin
wild mushroom ragout
Assorted cakes and cannolis
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