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The New State of Cheese: Texas!
Thursday, March 29, 2012 from 6:30 PM to 8:30 PM (CDT)
In a state where everything is BIG, it’s good to find folks who see the beauty of keeping things small. Our artisan cheesemakers do just that: raise small herds of cows or goats to make small batches of cheese. Join the Houston Dairymaids to discuss Texas cheesemaking and taste a variety of our state’s best handmade cheeses. We’ll be sampling wines too!
Class starts at 6:30 p.m. at the Houston Dairymaids shop, 2201 Airline Drive.
When & Where
Our mission at Farmhouse Delivery is to connect our farm members with the freshest produce from local farms and food artisans. Members enjoy weekly or bi-weekly bushels of local fruits and vegetables--delivered to their home or office--and have the option of ordering additional locally sourced food. Farmhouse Delivery sources its offerings from from many farms, guaranteeing that each bushel contains a unique and varied assortment of the freshest local produce.