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Event Details
About this tour: Developed for genuine sugar freaks, this tour skips over the savory stuff and dives deep into the sweet universe of chocolate, pastry and other classic French desserts. Whether we're tasting salted butter caramel ice cream from a man who used to make the stuff for Queen Elizabeth, learning about the art of chocolate while tasting the wares of master chocolatiers, judging the difference between top macaron producers, or digging into the creamy creations from our favorite pâtisseries, this tour is a veritable dessert storm.
A sampling of treats (shops and selections will vary):
Delicate macarons, ready to dissolve on your tongue.
A bar of single origin chocolate mousses.
Impeccably presented pastries.
Handmade guimauves - moist little marshmallows flavored with cassis.
Nearby attractions: The Luxembourg Gardens, the Musée d'Orsay, Le Bon Marché department store & La Grande Epicerie gourmet supermarket.
Practical Information
Cancellations Policy
A refund of 75% is available for those who need to cancel with at least 24 hours advance notice. For those who cancel with less than 24 hours notice, only the unspent tasting fee will be refunded. Our Tasting Tours run rain or shine. Clients who arrive more than 20 minutes late without calling or not at all (no-shows) will be treated as cancellations with less than 24 hours notice.
When & Where
Meet in front of the church Saint-German-des-Prés
3 Place St Germain des Prés
75006 Paris
France
Wednesday, March 28, 2012 from 4:00 PM to 7:00 PM (CEST)
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Originally from Cleveland, Barbra worked in professional kitchens for more than a decade as a pastry cook, first in Colorado and then in New York where she worked for Jonathan Waxman and Gabrielle Hamilton. She's been writing about food in Paris since 2008 for her own blog, Paris by Mouth, the New York Times, Frommer's Paris and other publications.