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Delica Master Sushi Chef Series- Spring 2012

DELICA Sushi & Sozai

Monday, April 16, 2012 at 6:30 PM - Monday, June 18, 2012 at 8:00 PM (PDT)

San Francisco, CA

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
SUSHI 101- rolls APR 16 12 tickets Ended $100.00 $0.00
SUSHI 102- nigiri APR 30 12 tickets Ended $100.00 $0.00
SUSHI 101- rolls MAY 14 12 tickets Ended $100.00 $0.00
SUSHI 102- nigiri JUNE 4 10 tickets Ended $100.00 $0.00
SUSHI 103- sashimi JUNE 18 12 tickets Ended $100.00 $0.00
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Event Details

DELICA Sushi & Sozai Presents;

Master Sushi Chef Series

DELICA Exective Sushi Che MIKIKO ANDO leads students through a series of classes, mastering the art of making sushi.

 

When & Where



San Francisco, CA

Monday, April 16, 2012 at 6:30 PM - Monday, June 18, 2012 at 8:00 PM (PDT)


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Organizer

DELICA Sushi & Sozai

Japanese Flavors meet California Ingredients

DELICA is dedicated to serving wholesome foods using the highest quality ingredients. We only use naturally-raised meats without added hormones or antibiotics, sustainably harvested produce, and never use MSG. We support local growers and source organic produce whenever possible.

DELICA Sushi Bar
Executive Sushi Chef Mikiko Ando crafts clean, edo-mae style sushi, using the freshest wild-caught and sustainable local fish and produce. Izakaya menu pairs wonderfully with our sustainable wines, sakes, beer, and shochu.

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