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Delica Master Sushi Chef Series- Spring 2012
Monday, April 16, 2012 at 6:30 PM - Monday, June 18, 2012 at 8:00 PM (PDT)
San Francisco, CA
DELICA Sushi & Sozai Presents;
Master Sushi Chef Series
DELICA Exective Sushi Che MIKIKO ANDO leads students through a series of classes, mastering the art of making sushi.
When & Where
DELICA Sushi & Sozai
Japanese Flavors meet California Ingredients
DELICA is dedicated to serving wholesome foods using the highest quality ingredients. We only use naturally-raised meats without added hormones or antibiotics, sustainably harvested produce, and never use MSG. We support local growers and source organic produce whenever possible.
DELICA Sushi Bar
Executive Sushi Chef Mikiko Ando crafts clean, edo-mae style sushi, using the freshest wild-caught and sustainable local fish and produce. Izakaya menu pairs wonderfully with our sustainable wines, sakes, beer, and shochu.