Easy Gluten Free/Vegan Pizza Made at Home

You have been asking for this one and now here it is. I have finally hit upon the perfect gluten free/vegan pizza crust. This recipe is so easy. You will be able to have hot fresh pizza even after a long day of work. This is a batter that you simply pour into your pizza pans and leave to rise in a warm place. You can make multiple pizzas and then par-bake them and freeze them for later use. This tastes so much better than anything else that you can currently buy.

I have also been exploring options for making your pizza without cheese. I will also teach my recipes for caramelized onion spread and a cashew "cheese". Believe me you won't miss the cheese. You will get all recipes and I will take you through step by step by instruction. And the best part, I am going to cook the pizza right in front of you and we will taste them fresh out of the oven. I will also show you how to make foccacia bread from the same recipe.

Students are encouraged to bring their cameras and notebooks and document the process. Class size will be limited to 10. 

For more information, please contact me at larsendesigns@gmail.com.