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Coppell Farmers Market Farm to Table Dinner
"Honoring the Face and Place of Local Food" Celebrating a local food system, urban and rural relationships, and a sustainable source of healthy, fresh food. CFM Farm to Table Dinner will highlight local food from farmers and producers at the Coppell Farmers Market, prepared by the chefs and students at The International Culinary School at The Art Institute of Dallas. The outdoor seated dinner will bring guests to the table for an evening of food and wine/ale, getting aquainted with each other and the farmers/producers, and jazz piano by Roland Elbert.
June 9, 2012
6pm- Tour and Appetizers at the Coppell Community Garden
450 S. Denton Tap
7pm- Seated 6-course Dinner and Wine/Ale at Grapevine Springs Park
345 W. Bethel Road
Proceeds will fund the Supplimental Nutrition Assistance Program (food stamp program) at the market for wider access to healthy food and market promotion. More info: www.coppellfarmersmarket.org
Grapevine Springs Park
345 W Bethel Road
Coppell Farmers Market
The Coppell Farmers Market was established in 2003 and has grown to over thirty booths during a typical Saturday morning with over 1500 regular customers. The market is managed by a community-base committee of volunteers dedicated to the mission.
The mission of the Coppell Farmers Market is to form a relationship with local growers/producers in order to provide fresh, seasonal produce and agricultural products for our community while fostering a sense of place in Old Town Coppell.
The Coppell Farmers Market is a USDA Supplemental Nutrition Acceptance Program farmers market. Proceeds from this dinner will fund the acceptance of the Lone Star Benefits cards at the market, including doubling coupons for repeat customers.