The SACC New York Young Professionals is proud to present an exclusive baking extravaganza together with the Executive Pastry Chef at the luxurious Pierre Hotel on Fifth Avenue.

On April 18, a few lucky participants will get the opportunity to receive an intimate baking class together with Morgan Larsson, Executive Pastry Chef at the Pierre and learn how to create delicious pastries in the luxurious surroundings of The Pierre Hotel.

After the nearly two hour long pastry class, participants will enjoy drinks and hors d'oeuvres at the hotel. Each participant will receive a complimentary chef's hat and the opportunity to bring their fashionable "homemade" cake home.

Be sure to sign up quickly for this unique opportunity as there are a limited number of spaces available.
Welcome!

Date: April 18, 2012
Time: 6:30 - 9:30 pm
Location: The Pierre A Taj Hotel, Fifth Avenue at 61st Street
Fee: $55 to be paid online or by check prior to the event.
RSVP: No later than April 16, 2012 at www.saccny.org
Please note that no cancellations are accepted after noon April 16, 2012.
Tel: +1 212 838 5530
E-mail: peter.sandberg@saccny.org

ABOUT THE SACC NEW YORK YOUNG PROFESSIONALS
The Young Professionals program caters to the Swedish-American business community under the age of 35 and brings together the next generation of innovators and leaders through a broad range of events. Events include site visits to some of our successful member businesses, seminars, and gatherings at some of New York’s popular venues. For a century now our organization has cultivated the most comprehensive network of Swedish-American businesses and the individuals that make those companies thrive. Join us and become one of many prominent guests below that have contributed to the success of SACC New York.