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Are You Mara-thin?
Then It’s time to Carbo-load with Class, or Enjoy Marathon Monday Brunch at The Beacon Hill Hotel & Bistro!
(Boston, MA) – Boston Marathon athletes and fans will have a high-end choice this year when it comes to their yearly pre-marathon-carbo-load dinner on Sunday, April 19, 2009. The Beacon Hill Hotel & Bistro will be hosting runners in for a relaxing, healthy and gourmet selection of carbo-laden specials prepared by Executive Chef Jason Bond. This year Chef Bond welcomes in both runners and spectators to try one of his pasta specials in either appetizer or entrée portions including:
Bucatini all'Amatriciana - San Marzano Tomatoes, guanciale, pecorino and olive oil
Appetizer Portion: $14.00, Entrée Portion $24.00
Herbed Pasta Lasagna - Glazed Spring vegetables and Parmigiano with Lentils, Pea Greens and Italian Truffle Vinaigrette Appetizer Portion: $14.00, Entrée Portion $24.00
Hand-Made Cavatelli - Braised Chicken, Brussels sprouts and Bacon with Sautee Breadcrumbs
Appetizer Portion: $14.00, Entrée Portion $24.00
The above specials will be served in conjunction with the Beacon Hill Hotel & Bistro’s regular dinner menu, and hours for dinner service on Sunday, April 19, 2009 are 5:30PM – 10:00PM. Reservations are recommended by calling 617-723-7575.
*Marathon Monday Brunch! – Those seeking an oasis perfect for families and couples on Marathon Monday (April 20, 2009) should consider popping into the Beacon Hill Bistro for Marathon Monday Brunch served 10:00AM – 3:00PM!
When & Where
Beacon Hill Hotel and Bistro
25 Charles St
Boston,
MA 02114
Sunday, April 19, 2009 from 5:00 PM to 11:00 PM (ET)
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Beacon Hill Hotel and Bistro