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Are you marketing your restaurant for success? Come hear what some of the top pros in the restaurant industry and media have to say about distinguishing your restaurant.
A panel of pros:
Charles Phan, owner, Executive Chef, Slanted Door Restaurants
Dane Boryta - co-owner and Executive Chef of Bottle Cap (and an SBDC client)
Liz Johannesen, Restaurant Marketing Consultant, and formerly Director of Marketing for Restaurants Unlimited
Paolo Lucchesi, SF Chronicle's Inside Scoop Columnist
Tami von Isakovics, parter, Ellipses PR, hospitality public relations firm
Virginia Miller, reviewer, SF Bay Guardian, editor, Perfect Spot newsletter
Moderator: Susie Biehler, Restaurant Industry Consultant
You will learn:
- Must-have tricks of the trade to market your restaurant and keep customers coming back!
- What triggers a well-run internal engine of a restaurant
- Great tips for success
- How to build a successful Marketing and PR program, and much more…
Session includes instruction and round table discussion to solve current marketing challenges.
$35 Registration Fee. Presented by the SF SBDC.
No refunds.
When & Where
SBA Entrepreneur Center
455 Market St.
6th Floor
San Francisco,
94105
Monday, June 11, 2012 from 2:30 PM to 4:30 PM (PDT)
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