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From Kitchen to Market: Selling Your Specialty Foods
Monday, April 30, 2012 from 2:30 PM to 5:30 PM (PDT)
San Francisco, United States
This class will focus on the planning and production process, contacts to help you get started, capitalization options, marketing strategies, the distribution network and more. $35 Registration Fee. Presented by the San Francisco SBDC.
Sorry, No Refunds
When & Where
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.