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Tuscan Dinner with Guest Chef's Daniela and Alessandro
Saturday, July 28, 2012 from 10:00 AM to 12:00 PM (PDT)
Join us for an evening in Tuscany with guest Chef's Daniela and Alessandro. Born in Milano and growing up with livestock, farms and fresh produce, the duo are here for a class on their native cuisine. Both share a strong philosophy of simple and pure cooking with a focus on the freshest and most natural ingredients possible.
The tastes of an Italian summer.
Deep fried zucchini flowers stuffed with fresh mozzarella and anchovies.
Homemade Trofie with basil pesto, potatoes and green beans.
Anchovie and Cod Pie