Join us for a day in Tuscany with guest Chef's Daniela and Alessandro.  Born in Milano and growing up with livestock, farms and fresh produce, the duo are here for a class on their native cuisine.  Both share a strong philosophy of simple and pure cooking with a focus on the freshest and most natural ingredients possible.  Come and savour the tastes and aromas of Italy.

Basics of authentic Italian cuisine: introducing Italian flavors.

Bruschetta with vegetables caponata (peppers, zucchini, onion and eggplant).

Spaghetti withMediterranean flavors (fresh tomatoes, dried tomatoes, anchovies, onion, capers and basil)

Pork Loin stuffed with raisins, pine nuts and chopped herbs.

Fresh greek yogurtmoussewith berries soup flavored with mint.