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Monday, March 23, 2009 from 7:00 PM - 8:45 PM (ET)
Stouts. Often falsely thought to be heavier, more filling, and stronger in alcohol than other beers. We encourage you to get over your fear of dark beer and try our 8 favorite Stouts representing the full spectrum of stouts available (dry, sweet, cream, milk, chocolate, coffee, oatmeal, extra, imperial, oak aged, oyster - yes, oyster - to name a few).
We will also have a very special guest Chris Sheehan, brewmaster at Chelsea Brewing Company and stout aficionado, to discuss a bit about why and how he creates his dizzying array of delicious dark brews.
The selection of stouts will introduce you to the wide variety of stouts available.
Join Will Stephens, co-founder of BeerMenus.com and Maggie Fuller, graduate of the UC Davis Master Brewers program and founder of Beer Ethos for a discussion of stouts and drink their eight favorite examples of the style.
The offering:
-8 stouts hand-picked by Will and Maggie
-discussion of the style and each beer
-food plate with bread and cheeses
-tasting notes
The Beers:
A. Le Coq Imperial Extra Stout
Young’s Double Chocolate Stout
Sixpoint Otis (cask)
Dogfish Head Chicory Stout
Chelsea Tsar’s Revenge Imperial Stout
Allagash Black
Hitachino Espresso Stout
Great Divide Oak Aged Yeti Stout
We created a way to browse and search beer menus in New York City so you never have to wonder which bars serve your favorite beers. We also keep a list of the best upcoming craft beer events. We spend our days tracking down beer menus and our nights researching the best bars.
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