Looks like this event has already ended.
Check out upcoming events by this organizer, or organize your very own event.
Route 66 Food Truck Festival
Sunday, April 22, 2012 from 11:00 AM to 5:00 PM (PDT)
San Bernardino, CA
Mark your calendars and start your engines! Over 20 of the most skilled chefs in Southern California will be rolling into the infield of theSan Manuel stadium..San Bernardino's single-A minor league baseball team in the California League. on Sunday April 22th 2012 from 11 to 5 as part of the first ever "Route 66 Food Truck Festival." The stadium has plenty of grassy area, so bring your blankets and lawn chairs. Its a "Picnic in the Park" . There will be a Beer Garden sponsored and run by the stadium food and beverage department.
Conceived and organized by PBS television host Cliff Young aka the “Minister of Culinary Awareness”, who say’s “This is not your typical food truck festival, this event will offer cutting-edge culinary flavors from chefs who want to take your palette on a journey you won't soon forget, you've got an unbelievable festival of haute cuisine you don’t want to miss".
A portion of the proceeds will go to: The Symphonie Jeunesse
This is a Family friendly event!
Additional information, including tickets go to:
Plenty of parking is available for only $5.00
When & Where
Pay It Forward Productions
Cliff Young (a.k.a. "The Minister of Culinary Awareness") relishes his 35+ years of experience in the restaurant industry, from humble beginnings as a dishwasher in a truck stop, to designing and building his own award-winning coffee houses in Southern California.
Cliff now has many titles besides that of a restaurateur he is now a: TV personality, public speaker, writer, world traveler, gourmand, award -winning coffee roaster/aficionado, and a proud father of two teenage daughters.
This infamously quirky, witty host has become anything but pedestrian, as he continues to search out and introduce his devout viewers of the multi-award winning PBS Television channel series. Cliff encounters the passionate, the wild and the downright outrageous personalities and places that help define “what great food is all about”. Whether it is eating with a group of coffee workers in Guatemala, a world class winemaker in Napa, or cooking with some of the best chefs or one of his celebrity friends, Young refuses to yield to middle age and boring food and drink.