4 course canapé & cocktail degustation
Canapés & cocktails flavour matched to perfection

I

THE MEXICAN STANDOFF

COUNT NEGRONI TAKES A TRIP TO MEXICO IN

THIS TWISTED LITTLE NUMBER WHERE PREMIUM

BLANCO TEQUILA SHARES DUTIES WITH APEROL

AND DUBONNET TO GET YOUR TASTE BUDS

HUMMING.

SERVED WITH FRESHLY SHUCKED

SYDNEY ROCK OYSTERS WITH LEMON GRANITE.

II

THE AMAZING JOB

OUR HOMAGE TO THREE GRAND OLD DRINKS.

THE SIDECAR, THE 20TH CENTURY COCKTAIL,

AND THE AMARETTO SOUR ALL GET A NOD IN

THIS SWEET AND SOUR BALANCING ACT.

SERVED WITH CRISPY FRIED PORK HOCK WITH

SPICY CINNAMON CARAMEL

III

FEAR OF THE DARK

SOMEWHERE IN CANADA, A MANHATTAN AND

A WHISKEY SOUR SIDLED UP TO THE RED BERRIES

AND PEPPER FROM A BIG SOUTH AUSTRALIAN

SHIRAZ. THIS LIBATION WILL HELP YOU REALISE

THERE’S REALLY NOTHING TO BE AFRAID OF,

AFTER ALL.

SERVED WITH PEPPER CRUSTED

VENISON FILLET WITH GLAZED PARSNIP AND

CHOCOLATE SAUCE

IV

THE IMPORTANCE OF BEING ERNEST

HERE, MR. HEMINGWAY’S FAVOURED TIPPLE, THE

DAIQUIRI, TAKES A TRIP THROUGH SOUTH-EAST

ASIA BEFORE ENDING UP ON YOUR PALETTE,

REFRESHINGLYDIFFERENT. A SURPRISE DUO OF

LYCHEES AND CORIANDER DANCE GRACEFULLY

ON TOP OF THE CLASSIC DAIQUIRI, WITH JUST

A HINT OF PINOT GRIGIO ROUNDING OUT THE

PERFORMANCE.

SERVED WITH BUCHE DAFFINOIS GLACE BLOOD

PLUM ON HOUSE-MADE LAVOSHE

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