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Event Details
The Sheep Heid Inn is a beautifully restored pub & restaurant. Dating back to 1360, Edinburgh's oldest surviving watering hole exudes charm and character from every nook and cranny. A firm favourite among past monarchs and poets, you too can soak it up at this great event.
We'll enjoy a delicious 2 course meal with a glass of wine/beer/lager/soft drink and a game of skittles at this lovely event organised by Bite Magazine - the monthly mini-guide to eating and drinking in Edinburgh.
Our menu
Starters
Deep-fried Brie with an apricot compote and watercress
Today’s fresh home made soup
Pan-fried fishcake served with citrus crème fraiche and mixed leaves
Mains
Beer battered haddock, chunky chips, mushy peas, tartare sauce and spicy ketchup
Marinated chicken supreme with sticky lemon, honey & chilli sauce, chips and roquette
Braised beef-rib, mushroom & Guinness pie with puff pastry lid, served with mashed potato
Steak and frites with garlic butter and roquette
Prime beef burger with bacon and emmental cheese, gherkin, lettuce, tomato, mayo, onion and tomato relish in a toasted bun with skinny chips
Haggis Neeps and tatties served with a brandy pepper sauce
Veggie Haggis Neeps and tatties served with a brandy pepper sauce
Puddings
Mehan's classic cheesecake with a hazelnut praline and cognac ice-cream
Belgian chocolate brownie with vanilla ice cream
Duo of ice-cream with a home baked cookie
Everyone is welcome
The Sunday Brunch is relaxed, friendly and very welcoming to new people
Simply book your place online (above) and then join us on the night. We'll meet at The Sheep Heid at 7pm, ask for the SBC/Bite Magazine table.
Please note: This event is offered at the restaurant price of £25 - the bank fees go to eventbrite and not to Sunday Brunch Club
No refunds can be offered within 7 days of this event
See more Sunday Brunch Club events
When & Where
The Sheep Heid Inn
43-45 The Causeway
EH15 3QA Edinburgh
United Kingdom
Wednesday, 25 April 2012 at 19:00 (BST)
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