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Summer Camp - Session 5 - Aug 13th - 16th
Monday, August 13, 2012 at 10:00 AM - Thursday, August 16, 2012 at 2:00 PM (PDT)
Summer Camp Session 5
Summer Seasonal Fruits and Vegetables #2
with The Culinary Dude, Scott Davis
Early Drop off offered at 9am for an additional $15 per day
The season of summer brings a plethora of amazing fruits and vegetables and we will be cooking up some amazing and tasty food for this Seasonal Foods camp session. This hands-on cooking camp will enable kids to find their inner chef. The Culinary Dude, Scott Davis has worked with ITK (In The Kitchen) to create a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare lunch from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Each day the kids will cook and eat lunch together.
August 13-Tomatoes - Chicken in Tomato Sauce, Tomato, Avocado, Onion Salad, Tomato Sweet Potato Soup, Dessert Tomato Tarte Tatin, Cheesy Couscous Stuffed Tomatoes
August 14-Cucumbers - Chicken Gyros with Cucumber Salsa, Tsatsiki, Cucumber Lime Agua Fresca, Dill Pickles
August 15-Plums - Chicken Onion Plum Kabobs, Spinach Basil Plum Salad, Plum Banana Brown Rice Puree, Fancy Plum Cake, Plum Smoothie Ice
August 16-Mangoes - Pork Mango Picadillo, Mango Brie Quesadillas with Mango Avocado Tomato Salsa, Sticky Sweet Rice with Mangoes, Mango Cupcakes