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Summer Camp - Session 2 - July 9th - 12th
Monday, July 9, 2012 at 10:00 AM - Thursday, July 12, 2012 at 2:00 PM (PDT)
Favorite Foods of Presidents
with The Culinary Dude, Scott Davis
Early Drop off offered at 9am for an additional $15 per day
ITK (In The Kitchen) Culinary
$260 for the 4-day session if registered by June 11, $280 if registered after June 11 or $70 a day (ages 4-14)
Just like us, even Presidents have their favorite foods. We will go back in time and start with our first President, George Washington, move to our 16th President, Abraham Lincoln, then move through time to John F. Kennedy our 35th President and finally, our current President, Barak Obama. This hands-on cooking camp will enable kids to find their inner chef. The Culinary Dude, Scott Davis has worked with ITK (In The Kitchen) to create a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare lunch from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Each day the kids will cook and eat lunch together.
July 9-George Washington 1st President-Fish Muddle (Seafood Stew), String Beans with Almonds, Hoe Cakes (corn meal flat bread), Roasted Squash and Cherry Pie
July 10-Abraham Lincoln 16th President-Chicken Fricassee, Herbed Biscuits, Gingerbread Cookies, Pate’ on fresh Bread, Mixed Roasted Vegetables