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Wednesday, March 28, 2012 from 6:00 PM to 8:00 PM (CDT)
Saint Paul, United States
It isn't always easy to figure out the best option for both sustainability and quality when buying seafood. Is it more ecological to choose farm-raised fish or wild-caught? Is fresh always better, or is frozen sometimes a good choice? What fish is currently on the sustainability watch list? We'll explore these questions & more as we cook up some fabulous fish and seafood.
Mary Jo Rasmussen & Kelly Smeltzer
Demo & Tasting
Minimum of 6 students required