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The Grind: Simple Sausage & Pâté Making

Mississippi Market

Sunday, March 18, 2012 from 1:00 PM to 4:00 PM (CDT)

Saint Paul, United States

The Grind: Simple Sausage & Pâté Making

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Non-Member 6 tickets Ended $25.00 $0.00
Member-Owner 6 tickets Ended $23.00 $0.00
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Event Details

Not so long ago making sausage and paté were commonplace kitchen arts. In this three-hour class, we'll make sausage and paté from domestic meats, including chicken, beef, and pork. Ground meat preparations made at home are safer and friskier than industrial ones, and you'll be surprised at how easy and delicious they are. Bring an apron, an appetite, and a container to bring home your sausage & pate. Extensive handouts provided.

 

Jan Grover

Demo & Tasting

Minimum of 5 students required


 

When & Where



Mississippi Market- West 7th
1500 West 7th Street
Saint Paul, 55102

Sunday, March 18, 2012 from 1:00 PM to 4:00 PM (CDT)


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