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Event Details
Whether you’re wheat-free by choice or necessity, avoiding gluten doesn’t mean sacrificing flavor or texture. Elissa, one of the talented chefs at our South End location, will whip up a spread of gluten-free comfort foods in this hands-on cooking class. She’ll cover sweet, savory and everything in between, sharing her tricks for creating hearty, full-flavored and well textured dishes that won’t leave you wanting. There will be plenty of sampling, as well as a collection of recipes to bring home.
NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
67 Smith Pl
#13a
Mid-Cambridge,
MA 02138
Sunday, March 4, 2012 at 4:00 PM (ET)
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Hosted By
Formaggio Kitchen
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.
