Was George Washington a vegetarian? Well, we've never heard any debate on that subject, and it doesn't really matter. But I'll say this: in the Salon on his birthday, we're not about replacing meat with boring faux-meats. We're celebrating all the gorgeous vegetables available to us as we endure the depths of winter in several different preparations, letting each vegetable and grain be what they are--delicious and nourishing! Come explore the bounty in this highly market-driven Salon; based on what I find at the market, we'll prepare a full and delicious meal. The Salon is BYOB, please bring whatever you'd like to drink!

The Food on the Dole Salon is led by Chef Hugh Amano: part underground dining, part cooking lesson, all delicious food that we cook and eat together. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. **GIFT CERTIFICATE HOLDERS: Simply email hughamano@yahoo.com with your gift certificate # to reserve seats. Thanks!