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Event Details
SFTA will host our annual member meeting prior to the Natural Products Expo West.
Below is our agenda - note this is not finalized, but will give you an idea of what we are covering.
Also we are requesting members to put together presentations on the work that they have done this year with their sustainability programs. Please let us know if you are interested in presenting when you register:
11:30am Introductions, Organizational Update & End of Year Review ~ Nate Morr & Nate Schlachter
o Update on association activities, growth, staffing, Board elections, and 2012 program plans.
o Present data from Member Survey
o Discussion, Questions and Feedback from Members
12:30 pm Reporting Updates & Member Report Sharing ~ Natalie Reitman-White, Nicole Bassett, Members (Working Lunch)
o 12:30 – 12:45 Membership Review Committee Update (Natalie Reitman-White)
o 12:45 – 1:00 Public release of the metrics, Reporting & Tracking Template updates.
o 1:00 – 1:30 Synthesis of Annual Reports Submitted in 2011: report elements, data, key activities
o 1:30 – 3pm Members share highlights from annual self-audits, Q&A and discussion
Break 3pm – 3:15pm
3:15pm Presentation of Working Group Deliverables
Supply Chain Working group – Industry Code of Conduct, Supplier Assessment
Employee Engagement working group
3:45pm – Facilitated Networking Break
World Café model – identify topics for conversation as a group and then are dispersed into places in the room. Clusters people around the things that matters most to them. Goal – projects that members would like SFTA to facilitate.
4:30 – 5pm wrap up and identify projects for 2012
When & Where
500 W Broadway
Anaheim,
CA 92805
Wednesday, March 7, 2012 from 11:30 AM to 5:00 PM (PT)
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Hosted By
Sustainable Food Trade Association
Sustainable Food Trade Association is a non-profit trade association dedicated to helping the organic food trade transition to more sustainable practices and raise the bar across the food industry.
Our members include organic producers, processors, manufacturers, distributors and retailers across North America. We help members improve performance, communicate results and drive wider change through networking, education, consult and shared metrics. Our "Declaration of Sustainability in the Food Trade" provides a common framework for benchmarking performance and progress.