Four courses. All local. All love.

You know what pairs nicely with drinks?  Food.  That’s why we'll be hosting our first ever GreenDinner on Tuesday February 7th, the same night as our monthly Greendrinks event.  

In February, our networking event will feature local farmers who will be on hand to talk about their farms, CSA Share options, and of course, food.  So what is a GreenDinner you ask? The concept is simple: create a new opportunity to connect you to local food, farms, businesses and each other.  You buy tickets up front and get a delicious, local meal at theSalt Exchange, four courses for only $35.  

Whether you want to go to GreenDrinks (5:30) and follow it up with GreenDinner (starts at 7pm) or just join us for dinner - it's up to you. What we promise you is good company, local food and a chance to meet some new people while supporting our local economy.

4-Course Prix-Fixe Meal

Subject to change pending the availability of local ingredients.

Course One
Portabella Mushroom and Taleggio Bruschetta

Course Two
Simple Baby Greens, Champagne Vinaigrette

Course Three (choice of)
Beet Risotto, Pecorino, Roasted Golden Beet Relish, Parsley
or
Confit Pork Belly, Fingerling Potatoes, Winter Vegetables

Course Four
Apple Cider Panna Cotta

There will be an Omnivore and Vegetarian option when you purchase your ticket. And if you have any other dietary restrictions, please let us know!