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Kathi Rolls in Three Ways
Sunday, January 15, 2012 from 6:00 PM to 9:00 PM (PST)
Mountain View, United States
- Multilayered Breads
- Beef Filling
- Chicken Filling
- Paneer Filling
- Accompanying Filling Preparation
Kathi Rolls are multilayered handmade breads filled with various fillings - traditionally it is filled with beef. It is an Indian favorite and is fast becoming a Bay Area favorite. Now you can learn to make your own Kathi Rolls! The breads are delicious all on their own, but there’s no stopping them with some delicious fillings in them.
We’ll be making the bread from whole wheat flour (yes, healthy indeed) and cook lean beef, chicken, and paneer (milk cheese) to their fullest deliciousness. At the very end, we’ll get creative making our own kathi rolls with our choice of main filling and a number of accompanying fillings.
CAUTION: for REAL food lovers only!
Address to the class will be provided after registration.
When & Where
I Heart Curry
Hi, I'm Fharzana. My Indian cooking classes in the San Francisco Bay Area emphasize hands-on cooking and help you overcome the challenges of cooking delicious Indian food in your kitchen at home.
Contact me via 'Chat with Fharzana' on http://iheartcurry.com or call at (650) 691-5306.