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Event Details
Imagine tofu, tempeh, seitan and textured vegetable protein starring in a chili at your Super Bowl XLVI gathering. Gather ideas, sample chili, show off your prowess (with at least one-gallon of chili) and win prizes at second annual Vegan Chili Cook-off 2 to 4 p.m. Sunday, Jan. 29 at Park + Vine, 1202 Main Street. Up to 20 chilis are featured. Everyone who attends gets a ballot and votes in three categories. It's $10 to enter and $15 for tastes ($20 after Jan. 27). Kids under 10 are free. Drinks, including coffee and craft beer, are separate. Judges include Councilman Chris Seelbach, Pastry Fairy Summer Genetti at Honey, Food Blogger Julie Niesen Gosdin for wine me, dine me and Colonel De Stewart of Colonel De Gourmet Herbs and Spices at Findlay Market. Fire up your crocks! Online registration opens Jan. 6.
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When & Where
Park + Vine
1202 Main Street
Cincinnati,
OH 45202
Sunday, 29 January 2012 from 2:00 PM to 4:00 PM (ET)
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