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Event Details
We're in the depths of winter in the Midwest--what will the market have to offer us? If you've ever wondered what to cook in the middle of the season of frozen ground in Chicago, come join us as we find all the hidden gems awaiting us in the market and we'll create a rich, hearty mid-winter market dinner together. Anything goes, and please note that this is not necessarily a vegetarian Salon. BYOB as always!
The Food on the Dole Salon is led by Chef Hugh Amano: part underground dinner, part cooking lesson, all delicious food that we cook and eat together. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. **GIFT CERTIFICATE HOLDERS: Simply email hughamano@yahoo.com with your gift certificate # to reserve seats. Thanks!
When & Where
Food on the Dole Headquarters
Lincoln Square
*Address to be released upon ticket confirmation
Chicago,
IL
Thursday, January 19, 2012 at 7:00 PM (CT)
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Hosted By
Food on the Dole
cook. eat. relate.
Join us as Chef Hugh Amano leads you through the preparation of a meal, then sit down together to eat and discuss food and all things beyond!
