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Winter Greens Ninja Class led by Jennifer Woods, Chow Bella Contributor, Crooked Sky Farms Marketer and Food Blogger. The first course will feature warm bacon dressing over a bitter greens salad and poached egg, paired with Arizona Stronghold Dayden. The second course will feature individual pizzas with Fossil Creek goat cheese, an olive and Crooked Sky greens sauce and toasted pine nuts, paired with Gruet Rose Brut. The third course will feature brownie bites studded with candied seville orange peel and whipped creme fraiche, paired with Sonoran White Chocolate Ale.
Also sponsored by Crooked Sky Farms, Hickman’s Family Farms, The Meat Shop and Rainbow Valley Heritage Foods.
2 hour cooking class for $55 per class per person. Includes tastings, beverages, and dish recipes!
Proceeds go to Devour Phoenix and Phoenix Public Market, a program of Community Food Connections