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Event Details
Support Local Talent!
2 hour cooking class for $55 per class per person. Includes tastings, beverages, and dish recipes!
First Course: Appleton Rum Sea Scallops (wild harvest, sustainable, dry diver scallops, jumbo, from James @ Jet Fresh) with Blackened Vegetables from Mayas Farm; paired with Pillsbury Wild Child White. Second Course: Braised Ox Tail with Butter Beans from Double Check Ranch, Vegetable Redux, West Indies Polenta with Maya’s Farm Winter Harvest Vegetable Medley; paired with Dos Cabezas El Norte. Third Course: Caribbean Chocolate Souflee with Rum Whipped Cream and Candied Black Cherries. Also sponsored by Double Check Ranch and Maya's Farm.
Proceeds go to Devour Phoenix and Phoenix Public Market, a program of Community Food Connections
www.phoenixpublicmarket.com
www.devourphoenix.com
When & Where
14 East Pierce
Phoenix,
85004
Saturday, January 28, 2012 from 2:00 PM to 4:00 PM (MT)
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Hosted By
Phoenix Public Market
Eat Fresh, Buy Local! The Phoenix Public Market consists of Urban Grocery & Wine Bar (Tuesday-Saturday 7a-8p; open til midnight on Fridays); Open-Air Markets (Wednesdays 4p-8p and Saturdays 8a-Noon); and Food Truck Friday (11a-1:30p).
