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Want to eat more, and more varied, vegetables? Want to engage your children in cooking and eating a wider range of vegetables? Traditional stir-frying is the answer! There's no better method for preserving the brightness, crispness, and flavor of beautiful produce than stir-frying it over high heat. This is not your mother's stir-fry—this is full-bore, crank-up-the-volume, stir-frying full of soulful wok hai. Bring an apron, appetite, & leftover container.
Jan Grover
Demo and Tasting
Minimum of 5 students required
When & Where
1500 West 7th Street
Saint Paul,
55102
Saturday, February 4, 2012 from 2:00 PM to 4:30 PM (CT)
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