We have an exciting year-end social lined up to end this year. Due to extra care and planning needed to prepare the food for this event, there will be no at the door registrations - register before Nov 27th to reserve your seat.
This is slated as an exciting and entertaining evening enjoying a variety of excuisite wines selected by Michael Fagan designed to match your dinner party favourites from the Faculty Club chef.
Approximate agenda/menu:
5:30 - 6:30 pm: Registration, Networking & Nibbles with bubbly to match
6:30 - 7:00 pm: Wild Mushroom Soup Wine TBD
7:00 - 7:30 pm: Pasta w/rose sauce Wine TBD
7:30 - 8:00 pm: Poached Salmon w/lemon beurre blanc Wine TBD
8:00 - 8:30 pm: Desert -1/2 Choc Pecan;Tarts -1/2 ChocRasp Tartuffo Wine TBD
8:30 - 9:00 pm: Closing remarks, Networking
Enjoy!
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