And the menu is:

Fried Night Smelt in Little Gem Cups:
Sriracha Aoili, Saigon Dipping Sauce
and Picked Fresh Herbs
(family style)

Wild Mushroom Hash:
 Chanterelles, Brussel Sprouts, Sunchokes
Pickled Yellowfoot mushrooms, and Parmesaen Foam
(family style)

Wonton Ravioli
House Made Cheese, Nasturtium Pesto, Butternut Squash,
and Black Trumpet Mushrooms

Wild Bay Leaf Brined Pork Chop
with
Candy Cap Grits and Braised Kale
(family style)

Salad of Wild Greens
with
Walnuts, Marinated Beets, Goat Cheese
and Gleaned Citrus Vinaigrette

Candy Cap Mushroom Ice Cream
with Sweet Corn Bread and Bee Pollen