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Event Details
Come work together to make three holiday treats: Triple Chocolate Bar Cookies, Gingersnaps, and Bourbon (or Vanilla) Balls. All ingredients will be provided, and you'll go home with a nice selection of each item.
Bring with you:
- A 9x9 pan or pie tin (required to take home bar cookies)
- A tin, tub or other lidded container to take home cookies
If you can, we will also be able to use:
- Cookie cooling racks
- Silpat non-stick baking sheets
- Good cookie sheets
- Thin metal spatulas
NOTE: There has been confusion about the date of this workshop. The real date is Dec. 11th.
When & Where
Pittsfield Grange
3337 Ann Arbor-Saline Rd.
Ann Arbor,
MI 48103
Sunday, December 11, 2011 from 2:00 PM to 5:00 PM (ET)
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Hosted By
Preserving Traditions
Preserving Traditions seeks to de-mystify home food preservation so folks can eat local foods year-round. Through workshops and demonstrations, you'll learn the skills you need to can, pickle, bake, and make specialty items like cheese.
Preserving our harvest, our heritage, our community, and our future.