Brought to you by Oakand Asian Cultural Center in partnership with Aileen Suzara of Kitchen Kwento!

Filipino Soup for the Soul
Led by Aileen Suzara of Kitchen Kwento
Saturday, December 10, 2011
10:30am - 1:00pm

Come warm your body and soul. We will make two down-to-earth Filipino soups perfect for the cold season, from the ginger-inflected tinola, to sinigang made deliciously sour with tamarind. Keeping in the spirit of all traditional foods, we will incorporate seasonal produce. Following the workshop, we will share our meal and informal conversation on Filipino foods in the US, the loss and preservation of recipes, and adapting foods into kitchens far from homeland.

$30/person
includes handouts & materials

Schedule
10:30am - 12:00pm Culinary Workshop
12:00pm - 12:30pm Lunch and Talk Story
12:30pm - 1:00pm   Cleanup

Menu
Chicken Tinola*
Sinigang
Rice
*Vegetarian options can be made.

FOR MORE INFORMATION ON THIS WORKSHOP
Contact Aileen Suzara at kitchenkwento(at)gmail.com

Aileen Suzara is a second generation Filipina/American who loves Filipino foods and the deep lessons of the kitchen. Her taste buds were shaped growing up in Hawai'i and California, and experiences visiting and tasting the Philippines. As an environmental educator, natural cook, and farmer-in-training, Aileen is passionate about bridging communities with healthy and sustainable food choices. She writes on food and farming at Kitchen Kwento, www.kitchenkwento.com.

View more of Oakland Asian Cultural Center's events, classes and workshops at www.oacc.cc
View our up-to-date culinary workshops at www.oacc.cc/programs/classes/culinaryworkshops.html