SOLD OUT! We're bringing back the Bistro Salon! Last time we discovered that these are the picture perfect foods for the Salon, so come back as we revisit some classic, simple favorites like steak frites, pork rillettes, and big bursting salads on a festive evening in the Salon. Come discuss your love of bistros, or come find out just what makes them and their style of food so important and well-loved. BYOB of course, so break out those hearty red table wines and grab a seat for a Salon that is sure to last deep into the evening.

The Food on the Dole Salon is led by Chef Hugh Amano: part underground dinner, part cooking lesson, all delicious food that we cook and eat together. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. Thanks!