Join us in this rollicking BYOB Salon as we kick back and make some simple, completely from scratch food to go along with your beer. We'll steam some mussels, roast some sausages, and who knows what else? Bring whatever style beer you like--this food goes well with anything from the lightest swill to the heartiest Belgian! Teetotalers not allowed!

The Food on the Dole Salon is led by Chef Hugh Amano: part underground dinner, part cooking lesson, all delicious food that we cook and eat together. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. Thanks!