Contact Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter for event and ticket information.
Monday, May 22, 2006 at 6:30 PM (PT)
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ACF/Chefs
de Cuisine Association of California, Los Angeles Chapter 2006 Educational Seminar / Dinner Series American Culinary Federation Approved Seminar / Dinner - ACF Competition Show Platters!!! with Garde Manger Specialist Martin Gilligan All ACF / CCAC Membership, IFSEA Members, and Guests are invited! The nights will be lively, inexpensive, and includes many tasters. First in a series of five workshops (5/22,6/26,7/24,8/21,9/25) that will allow the student/professional to devise a platter, continually improve it for review with Chef Martin until it is ready for the ACFLA competition at the Gas Company in Downey on October 16, Five workshops just $50pp!
The cost is only $55 per person and includes tasters and samples, free parking, and your completion certificate. You can use your credit card to sign up today via Order Now button at the top of this page. This event will sell out!
To pay by check please RSVP Martin Gilligan(Martin.Gilligan@rcc.edu), then bring
your check with you, made out to "Chefs de Cuisine Association of
California". Seating
is limited so please register as soon as possible. Attire:
Business Casual (no jeans please) Simply
fill in your reservation information by scrolling
down to the form below. Your
name(s) will be on the list at the door. Please print and bring a copy of your online payment with you. This event will sell out. Pre-paid
reservations are recommended and must be received ASAP. We look forward to seeing you!
Whitney
Werner, CEC Executive Chef The Beach Club |
