Contact Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter for event and ticket information.
Monday, April 24, 2006 at 7:00 PM (PT)
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ACF/Chefs
de Cuisine Association of California, Los Angeles Chapter 2006 Educational Seminar / Dinner Series American Culinary Federation Approved Dinner - ACF Certification Now!!! with Dr. Eloise Cantrell. All ACF / CCAC Membership, IFSEA Members, and Guests are invited! The night will be lively, inexpensive, and includes many tasters. Dr. Eloise Cantrell will give the in’s and out’s of certification and give you her easy three step method to fit your busy schedule!
The Cost
is only $30 per person and includes tasters and samples, free parking, and your completion certificate. You can use your credit card to sign up today via the form below.
To pay by check please RSVP Dr. Eloise Cantrell (eloisecantrell@earthlink.net), then bring
your check with you, made out to "Chefs de Cuisine Association of
California". Seating
is limited so please register as soon as possible. Attire:
Business Casual (no jeans please) Simply
fill in your reservation information by scrolling
down to the form below. Your
name(s) will be on the list at the door. Please print and bring a copy of your online payment with you. This event will sell out. Pre-paid
reservations are recommended and must be received by April 20th, 2006. We look forward to seeing you!
Whitney
Werner, CEC Executive Chef The Beach Club |
