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Event Details
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ACF/Chefs
de Cuisine Association of California, Los Angeles Chapter
Inc. 1923
2006
Educational Seminar / Dinner Series
American Culinary Federation Approved Dinner - ACF Certification Now!!! with Dr. Eloise Cantrell.
All ACF / CCAC Membership, IFSEA Members, and Guests are invited!
The night will be lively, inexpensive, and includes many tasters.
Dr. Eloise Cantrell will give the ins and outs of certification and give you her easy three step method to fit your busy schedule!
The Cost
is only $30 per person and includes tasters and samples, free parking, and your completion certificate. You can use your credit card to sign up today via the form below.
To pay by check please RSVP Dr. Eloise Cantrell (eloisecantrell@earthlink.net), then bring
your check with you, made out to "Chefs de Cuisine Association of
California".
Seating
is limited so please register as soon as possible.
Attire:
Business Casual (no jeans please)
Simply
fill in your reservation information by scrolling
down to the form below.
Your
name(s) will be on the list at the door. Please print and bring a copy of your online payment with you.
This event will sell out. Pre-paid
reservations are recommended and must be received by April 20th, 2006.
We look forward to seeing you!
Whitney
Werner, CEC Executive Chef The Beach Club
President, ACF / CCAC Los Angeles Chapter
310-394-0755
chefwhitney@clubculinary.com
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When & Where
The Beach Club
201 Palisades Beach Road
Location & Chef Whitney Werner 310.395.3254
Santa Monica,
CA 90402
Monday, April 24, 2006 at 7:00 PM (PT)
Add to my calendar
Hosted By
Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter
11664 National blvd. #410 Los Angeles, CA 90064
Phone: (818)559-5218
Email:
office@acfla.org
Web:
www.acfla.org
CHAIRMAN OF THE BOARD / CHAIRMAN OF TRUSTEES
Dennis Sheeler, CCC
ACFLA CHAPTER PRESIDENT / ESCOFFIER SOCIETY PRESIDENT
Whitney Werner, CEC
Email:
ChefWhitney@ClubCulinary.com
VICE PRESIDENT
EDUCATION CERTIFICATION CHAIR
Eloise Cantrell, CEC, CCE, AAC
EXECUTIVE SECRETARY
(Open)
COMMUNICATIONS / TECH CHAIR
Lance McCloud, AMA, PMI
Email:
Lance@LanceThink Media.com
ESCOFFIER DINNER SOMMELIER/ACFLA WINE COLUMNIST
Joel M Fisher PH.D- AKA The Wine Educator
Email:
Joel@JoelmFisher.com
CHEFS FOR CHILDREN
(open)
AMERICAN ACADEMY OF CHEFS
Luis Martinez, CEC, AAC
MEMBERSHIP CHAIR
(Open)
SERGEANT AT ARMS
Danny Chavez
CERTIFICATION ADVISORS
Eloise Cantrell,Ed.D, CCE, AAC
ADVISOR TO THE BOARD
Luis Martinez, CEC, AAC
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ACF WESTERN REGIONAL VICE-PRESIDENT
Harry Brockwell, CEC, CCE, AAC