Contact Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter for event and ticket information.
Monday, March 06, 2006 at 7:00 PM (PT)
|
ACF/Chefs
de Cuisine Association of California, Los Angeles Chapter 2006 Educational Seminar / Dinner Series American Culinary Federation Approved Dinner - Empowering Wellness!!! with Sandi Lampert and Natures Finest Produce Company for Today’s Chef All ACF / CCAC Membership, IFSEA Members, and Guests are invited! The night will be lively, inexpensive, and includes many tasters. Sandi will explain her six proven principles to stay connected and excited about your profession! See the globes newest garden treats for your kitchen!
Natures Finest Produce Company Representative, Ryan Polisky (323) 235-4343 will be presenting products and information.
For
directions to the Empowering Wellness Seminar at the Beach Club click
here. The Cost
is only $30 and includes tasters and samples, free parking, and your completion certificate. You can use your credit card to sign up today via the form below.
To pay by check please RSVP Chef Sandi Lampert (sandilampert@sbcglobal.net), then bring
your check with you, made out to "Chefs de Cuisine Association of
California". Seating
is limited so please register as soon as possible. Attire:
Business Casual (no jeans please) Simply
fill in your reservation information by scrolling
down to the form below. Your
name(s) will be on the list at the door. Please print and bring a copy of your online payment with you. This event will sell out. Pre-paid
reservations are recommended and must be received by March 1st, 2006. We look forward to seeing you!
Whitney
Werner, CEC Executive Chef The Beach Club |
