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Choux Pastry Masterclass with Jessica Donnithorne
Thursday, 14 June 2012 from 19:00 to 22:00 (CEST)
Jessica spent a year studying the art of patisserie in France and in this class shares her tips on making the perfect choux pastry. Come and make delicious choux buns and eclairs filled with creme patissiere and watch Jessica demonstrate how to produce outstanding religeuses, swans and other delights. A fun evening for everyone, from complete beginners to those wishing to perfect their technique.
When & Where
Cambridge Cookery School
Rekindle your love of tasty home-cooked food at the Cambridge Cookery School. We aim to inspire real, everyday cooking through simple, tasty recipes.
Our style is straight-forward and contemporary. You will gain essential skills such as baking your own bread and making perfect pastry, making home-made pasta, creating elegant dessert in no time, acquiring ideas for shopping and cooking with seasonal ingredients and more.